Sautéed squid with hand pressed garlic breadcrumbs and anchovies.

Marinara mussels simmered in a fragrant mixture of garlic, crushed tomatoes and parsley,
resulting in a delicious and briny seafood dish.

Tender squid rings coated in a crispy, golden batter and deep-fried, served with lemon wedges
and dipping marinara sauce.

Diced ripe tomatoes, fresh basil leaves, minced garlic and a sprinkle of salt and pepper.

Colorful and elegant salad that showcases the flavor of fresh mozzarella cheese, ripe tomatoes
and fragrant basil leaves.

Fresh romaine lettuce with apples, walnuts and shaved imported parmigiano cheese.

Arucola salad served with fresh cherry tomatoes and shaved imported parmigiano cheese.

Fresh romaine lettuce served with savory ripe pears and walnuts, topped with gorgonzola
cheese and hand crumbed bread.

Large tube-shaped pasta with a medley of fresh mussels, clams, octopus and shrimp, cooked in
a savry tomato sauce and a hint of wine.

Delightful fusion of fresh clams and the tangy sweetness of tomatoes, cooked in a pan with
olive oil and garlic.

Our special signature pasta made with semolina flour, eggs, milk, parmigiano cheese, herbs,
cooked in a pan with asparagus, shrimp, fresh garlic and olive oil.

Also known as pasta alla Norma, it is a flavorful and comforting dish that combines a rich
tomato sauce with eggplants and grated ricotta cheese.

Feats bucatini pasta, a thick and hollow spaghetti-like pasta, tossed in a sauce made with
tomatoes, garlic, black olives, capers and anchovies.

Layers of wide pasta sheets in a tomato bolognese sauce, Angus ground beef, carrots, celery,
onions, béchamel cream and parmigiano cheese.

Pappardelle noodles pasta served with a rich and flavorful bolognese sauce, Angus ground
beef, carrots, celery, onions and parmigiano cheese.

Pappardelle noodles pasta combined with savory sausage, earthy mushrooms and creamy
panna.

Soft and pillowy potato gnocchi baked in a rich tomato sauce with melted mozzarella cheese
and fresh basil.

Soft potato dumplings coated in a creamy, rich Gorgonzola cheese sauce.

Combines tender grilled octopus with a refreshing and tangy tzatziki sauce, served with grilled zucchini slices.

(the price varies according to market changes)


MP

Combines tender broth octopus seasoned with soft and fully cooked potatoes herbs, olive oil,
salt and pepper.

(the price varies according to market changes)

MP

A delightful mix of warm mussels, octopus, shrimp, squids, tomatoes and marinades onions in
extra-virgin olive oil.

Features thinly sliced veal cooked in a tangy lemon sauce, served with mushrooms on the top

Cooked in a flavorful sauce that combines veal cutlets topped with prosciutto, sage and
provolone cheese. It comes with a side of broccoli or spinach.

Light and vibrant dish that features tender chicken breast cooked in a tangy and flavorful
lemon and caper sauce. It comes with a side of broccoli or spinach.

Combined tender chicken breast cooked with a medley of ingredients, such as onions, green
olives, capers, cherry tomatoes and garlic.

Sautéed or steamed.

Sautéed or steamed.

A choice of linguine or maccheroni-shaped pasta in a marinara sauce or oil and garlic.

Bianca, Blanche, IPA and Ale.